Le Bouchon

For a substantial meat lunch at Le Bouchon, visitors often choose the grilled hanger steak with French fries. Diners have described a generous steak alongside a large serving of fries, with maître d’hôtel butter adding extra flavour. The lunch menu also offers a set built around the dish of the day, with salad, bread and a choice of dessert. One diner who opted for the hanger steak described enjoying the satisfying meat and fries together.

For a fish-led meal, one appealing starter pairs marinated sardines with piping-hot potatoes and herb salad. Diners have praised the contrast between the cool sardines and warm potatoes, along with the herbs. Main-course choices include steamed sea bream with mushroom purée, salmon à la grenobloise and sea bass dishes. Whether you prefer a classic meat choice or want to build a meal around fish and starters, there are options to suit the day’s appetite.

In the evening, take more time over a set menu with a choice of starter, main course and dessert, or order à la carte. You might begin with Lyonnaise onion soup or escargots and shimeji mushrooms baked in a casserole, then move on to beef bourguignon or duck leg confit. Wine is also available. Desserts include apple tart and chocolate mousse. Whether you stop in for the popular hanger steak at lunch or put together a dinner of starters, fish and something sweet, Le Bouchon’s bistro dishes let you shape the meal at your own pace.

Reservations are recommended for both lunch and dinner. Payment is cash only, so come prepared.